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Tender chicken cooked in a creamy tomato‑butter sauce with mellow spices and a smooth, comforting finish.
Served with steam rice.
Pick a Rice + Parotta (1pc) + 2 Curries + 1 Dessert or Drink
Pick a Rice or Parotta (2 pcs) + 2 Curries (Veg or Non-Veg)
Pick a Rice + 2 Vegan curries (Creamy Mushroom masala + Mix Veg Korma)
Mini Idlies + Choice of curry
Pick a Rice (kids portion) +
Parotta (2 pc) + 1 curry + Dessert
Tender mushrooms cooked in a rich, roasted masala with Peas and aromatic spices, finished with curry leaves for a hearty flavour.
A dry, rustic stir-fry of paneer in a lush blend of mint, coriander, coconut and aromatic spices.
Succulent chicken cooked in a lush blend of mint, coriander, coconut and aromatic spices.
A dry, rustic roast of tender chicken tossed in roasted spices, pepper heat and aromatic curry leaves for a bold, homely flavour.
This slow-cooked dry curry derives the special taste from the fantastic medley of ground-roasted spices along with shallots and sliced coconut.
Slow-cooked lamb in caramelised onions and fiery spices.
A slow-cooked dry curry straight from the heart of South India (Chennai)
Seared prawns cooked slowly in bold spices, fennel seeds and chillies. Smoky and vibrant.
Served with choice of rice
Creamy, mildly spiced curry with tender vegetables simmered in a rich cashew‑coconut gravy, finished with aromatic whole spices for a smooth, comforting flavor.
Served with steam rice.
Soft paneer cubes simmered in a creamy tomato‑butter gravy with gentle spices, a hint of sweetness, and a silky finish that melts in every bite.
Served with steam rice.
Tender chicken cooked in a creamy tomato‑butter sauce with mellow spices and a smooth, comforting finish.
Served with steam rice.
Hard‑boiled eggs simmered in a bold South Indian masala with roasted spices, black pepper heat, onions, tomatoes, and curry leaves for a rich, fiery, aromatic flavor.
Served with steam rice.
Spicy, aromatic chicken simmered in a traditional Chettinad masala with deep, earthy flavors.
Served with steam rice.
Tender chicken cooked in a rich, creamy North Indian gravy made with tomatoes, yogurt, roasted spices, and a hint of butter, giving it a deep, smoky, royal flavor.
Served with steam rice.
Tender tilapia fillets simmered in a tangy tamarind gravy with shallots, tomato, garlic and curry leaves, finished with roasted South Indian spices. A Tamil home-style classic, best with steamed rice.
A hearty round bowl filled with fragrant biriyani rice and topped with spicy, roasted chicken chukka.
A fragrant biriyani rice base topped with creamy, spice‑rich mushroom masala.
A fragrant ghee‑rice base topped with rustic, coconut‑crusted Chicken Pallipalayam.
A buttery ghee‑rice base paired with KP‑style beef or Prawn chukka.
A buttery ghee‑rice base paired with KP SPecial Mushroom Masala.
Fragrant seeraga samba rice slow-cooked with tender bone-in chicken, marinated in yoghurt, ginger-garlic and whole spices, layered with fresh mint, coriander and fried onions. Served with 1 boiled egg and onion raita.
Traditional small‑grain Seeraga Samba rice slow‑cooked with whole spices, ghee, and herbs, creating fluffy, fragrant grains that absorb masala beautifully and deliver an authentic South Indian biriyani aroma.
Fragrant rice tossed with fresh lemon juice, turmeric, and tempered mustard seeds for a bright, tangy finish.
Fragrant basmati cooked in rich ghee, tempered with whole spices for a soft, buttery finish sprinkled with coriander leaves.
Fluffy, perfectly cooked white rice with a clean, delicate aroma that pairs effortlessly with any curry or gravy.
A soft, flaky, hand‑layered parotta with buttery richness and golden edges. Perfectly tearable, perfectly comforting, and the ideal base for any curry in your bowl.
Soft, fluffy naan brushed with butter and topped with fresh garlic and coriander. Lightly charred for that perfect tandoor aroma, it’s the ideal companion for any curry in your bowl.
Soft, fluffy, hand‑tossed naan with a gentle tandoor char. Light, warm, and perfectly tearable the ideal companion for any curry in your bowl.
A smooth, creamy blend of ripe mango, yogurt. Sweet, chilled, and perfectly refreshing the ideal drink to pair with any spicy bowl.
Creamy South Indian dessert made with coconut milk and coconut water
Tender Coconut / Pink Guava / Passion Fruit / Lychee
A refreshing blend of fresh‑pressed fruits with no additives, no concentrates, just pure natural goodness. Light, vibrant, and packed with real flavor your perfect anytime sip.
A hot, comforting blend of black tea, milk, and freshly crushed spices like ginger, cardamom, and cloves. Slow‑brewed for depth and finished with a touch of sweetness, it’s the perfect warm sip to pair with any meal.
Traditional syrup‑soaked dessert balls with a soft center and a warm, comforting sweetness.
Flaky, crunchy triangles stuffed with warm, masala‑seasoned filling.
Crispy, juicy chicken wings. Bold, aromatic, and perfect as a snack or a flavorful add‑on to any bowl.
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